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Kong - Food Made with Compassion

Kong is a fully plant-based restaurant led by Chef Ricardo Vitali, offering a distinctive signature cuisine. We hold ourselves to the highest standards, crafting most of our products in-house—from our unique cheeses and freshly baked breads to our creamy, house-made ice creams. This approach not only guarantees exceptional quality but also helps reduce our ecological footprint.

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At Kong, our mission is to enhance the well-being of both animals and people. We do this by having a compassionate team dedicated to creating meaningful and memorable dining experiences for every guest.

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