top of page
Kong - Food Made with Compassion
Kong is a fully plant-based restaurant led by Chef Ricardo Vitali, offering a distinctive signature cuisine. We hold ourselves to the highest standards, crafting most of our products in-house—from our unique cheeses and freshly baked breads to our creamy, house-made ice creams. This approach not only guarantees exceptional quality but also helps reduce our ecological footprint.
At Kong, our mission is to enhance the well-being of both animals and people. We do this by having a compassionate team dedicated to creating meaningful and memorable dining experiences for every guest.
bottom of page